We are Lactalis Australia
Harvey Fresh is owned by the Lactalis Group, the world's largest producer of dairy goods. With a range of more than 2,000 products, Lactalis is committed to playing a daily role in the health and well-being of consumers throughout the world, via the provision of nutritious dairy products-milk, cheese, yoghurt and other soft foods and beverages.
At the heart of our business locally, we have over 2,700 passionate employees, working closely and constructively with some 500 Australian farmers to produce the finest dairy products in the country.
Pillar brands such as Pauls, Oak, Ice Break, Tamar Valley Dairy, Vaalia, President, Galbani and our very own Harvey Fresh brand provide Lactalis Australia with a deep national footprint for growth and prosperity.
We are a growing global company that takes great pride in who we are. We are humble, proud and resilient. Our brands, people and know how define who we are. We provide a safe workplace that delivers the opportunity to drive your development, and believe that true success comes from us.
Collaboration, flexibility and diversity are pillars of our environment. With knowledge and experience, we encourage you to make a difference!
About this Opportunity
Within our Harvey based operation an opportunity has arisen for a Laboratory Technician to join our team. Reporting to the Laboratory Supervisor you will provide support across all areas of the laboratory to ensure manufactured product is in accordance with food regulations, safety and specification.
Your key responsibilities include, but are not limited to:
- Chemical and bacteriological testing of in-line and finished product and raw materials
- Ensuring prompt and accurate test results are communicated to internal and external customers, both written and oral
- Entering quality related results and data
- Conducting hygiene audits and environmental and chemical concentration testing for monitoring hygiene and cleaning practices
You will also be required to provide support to production in the maintenance of good manufacturing practices and good hygiene practices. A working knowledge of HACCP and OH&S is desirable but not essential.
The successful candidate will hold a Tertiary qualification in Food Science, Chemistry, Microbiology or similar, or have previous experience in a laboratory supporting a food manufacturing operation. You will have strong communication and Microsoft Excel skills and a dedication to get it right the first time!
Your ability to build relationships, solve problems and achieve results will only add to your success. If you are a dedicated individual and pride yourself on your attention to detail, have the ambition, drive and competency to succeed in this role please submit your application, including current resume by selecting 'Apply' and following the prompts.
No Recruitment Agencies: We have this one covered!